Established in 1688, Amabuki Brewery located in Saga Prefecture. The brewery dedicated to providing the best sakes made with Saga produced sake-brewing rice and water, and flower yeast with a wide variety of profiles, along with excellent climate, and unique, long history brewing method. This unique sake brewery method gives the brewery’s sakes a unique taste in the vast world of sakes.
Amabuki Sakes use proprietary flower yeasts that give our sakes a unique taste unequaled in the sake world. Yeast is an essential part in sake brewing. Historically, sake yeast has been cultured from a strain extracted from sake mash but at Amabuki, they use flower yeast, a type of yeast that has been extracted from flowers, a totally new and innovative yeast developed with the effort to truly make a difference in sake making.
Rhododendron in the language of flowers means “Dignity”. Sakes made with yeast from this beautiful pink blossom have a firm yet fruity character. Enjoy this sake slightly chilled to appreciate this sake’s body and aroma at it’s peak.