“Heart of Asia”, as the name said, has a plateful of Asian ingredients.
Backed up with Umenoyado Yuzu Shu
an excellent yuzu-infused sake – Yuzu and sake are both traditional
and remarkable ingredients f rom Japan.
Red dragon f ruit is f reshly pressed
and mix with the delicate and citrus Old Tom gin,
sweetened with homemade lemongrass honey,
touch up with a few sprays of Pandan leaf infused gin.
A rich and layered cocktail is created.