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Amabuki Ura Daiginjo Aiyama


SKU: JS010202 Categories: , Tags: , , ,

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Aiyama, rare sake rice grown in Hyogo Prefecture, is elaborately polished to 40% of its original size, fermented using the yeast of Abelia and brewed into this distinctive Daiginjo. Matured at low temperature for 2 years and it gives smooth and fine taste.