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Amabuki Ura Daiginjo Aiyama
$459.0
Out of stock
Description
Aiyama, rare sake rice grown in Hyogo Prefecture, is elaborately polished to 40% of its original size, fermented using the yeast of Abelia and brewed into this distinctive Daiginjo. Matured at low temperature for 2 years and it gives smooth and fine taste.
Additional information
| Brand | Amabuki |
|---|---|
| Prefecture | Saga |
| Drink Type | Sake |
| Sake Grade | Daiginjo |
| Sake Rice | Aiyama |
| Rice Polishing Rate | 40% |
| Sake Meter | +6 |
| Volume | 720ml |
| Alcohol By Volume | 16.50% |
