Kinryo Shiroshitato Umeshu 720ml

“White sugar” is the raw material for making Japanese high-end sugar “Wazanbon”. Its flavor is similar to brown sugar, but compared to the brown sugar produced in tropical areas, the white sugar produced in Kagawa Prefecture has a softer and more delicate taste. Jinling Distillery uses the white sugar produced by the well-established sugar shop “Mitani Sugar” as the raw material, instead of the rock sugar used in the general brewing of plum wine, and uses its own sake base. From fermentation to bottling, all the processes from fermentation to bottling are bottled. The factory staff did it by hand. Baixiatang plum wine brewed in accordance with the traditional method, you can feel the delicate elegance of Yi-grade sugar in every sip.