Kinryo Tokubetsu Junmai Kusukami 720ml
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This sake was made with Kagawa domestic rice “Ooseto”. Yeast was taken from a camphor tree which has been a symbol in this area for about 900 years. This makes sake good balance of full body taste and clear finish. Good taste of rice with rice polishing rate 55%. Enjoy this special sake from nature with room temperature, warm and hot. suitable for various Japanese dishes.
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