Oyama Yumekobo Tarujikomi Premium Umeshu Yumehibiki 200ml
Oyama Yumekobo’s signature premium Umeshu made with Oshuku plum grown in local area Ooyama-cho, Hita city. 3 years aged Umehsu was aged for another 2 years in white oak barrel from NIKKA Whisky. Aroma of whisky and wooden barrel is added to rich flavor of umeshu. This is the masterpiece premium Umeshu in stylish bottle made in Italy. Gold medal winner at Japan national Umeshu competition.
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