Umenoyado Sanka Yamahai Junmai Ginjo Hiyaoroshi 1.8L
Out of stock
Hiyaoroshi (Autumn seasonal sake) is sake brewed in winter and stored and matured in a cold sake storehouse during summer and bottled in autumn. This Yamahai Junmai Ginjo Sake that pressed in the winter season and aged until the next autumn exhibits increased richness and mildness in its taste. You can enjoy the rice flavor, mildness and subtle acidity. And this sake can be served at a wide range of temperatures.
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