Umenoyado Shizukuzake Junmai Daiginjo (wooden box)

Brewed with rare sake rice “Bizen Omachi”, polished to 40%. Fukuro-tsuri (Drip-sake) is made from only drops by gravity from moromi (fermentation mush) in a hanged filter bag. Sake was matured at low-temperature for 2 years. Fuiry aroma, smooth texture and delicate flavor. This special sake was produced in a very small tank and only 600 bottles were produced.