Chiyokotobuki Toraya located in Yamagata prefecture, a remote, snowy province on the Japan Sea coast, has emerged as one of Japan’s premier sake-producing regions, its sake beloved for its aromtic, clean, smooth profile. All sakes are recognized as geographic indication which they produce sake with local rice, Dewa Sansan, Miyama Nishiki, Dewa no Sato, etc. With the best climate (cold and snowy) and environment, they continue to produce high quality sake and now recognized overseas.
Its entrepreneurship can be traced back to 1696, and its history is quite long. The riverside of the brewery is surrounded by mountains on the four sides, the west side is a mountain with a height of 1980 meters, and the north side is the area of Saga with the melting of the mountains. Such a rich source of water creates rice, water and climate suitable for winemaking. Thanks to the unique environment in the local area, Chiyokotobuki Toraya has been rooted in the local community since its establishment, and adheres to the principle of quality first, and continues to work hard to promote Japanese wine culture.